1961 Mascarello (Cantina Bartolo), Barolo 750ml
$814.50 USD
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Seven carefully selected bottles, accompanied by a premium two-glass set.
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A cellar selection
Icons of Italy
Five distinguished Italian labels, presented with our collection reference prices.
2022 Brovia, Barbera d'Alba “Sori del Drago” 750ml
$31.50 USD
2021 Sandro Fay, Valgella Superiore 750ml
$28.80 USD
1964 Oddero (F.lli), Barolo 750ml
$252.00 USD
2016 Rovellotti, Chioso dei Pomi Ghemme 750ml
$40.50 USD
The seven-bottle edit
Seven real, internationally best-selling labels.
Tap a bottle to explore verified details from each brand’s current product page.
Selection basis: recent 2024–2025 retail-sales signals from major U.S. and U.K. markets plus current official brand listings. Rankings vary by country, channel and period.
PIEDMONT · ITALY
1964 Oddero (F.lli), Barolo 750ml
A historic Italian bottle shown from the supplied reference image. Confirm provenance, condition and availability before publication.
The finishing touch
Designed to open the aroma.
The generous bowl encourages contact with air, while the tapered rim gathers aroma. Confirm the exact material, capacity and care guidance before launch.
- Quantity
- Two glasses
- Form
- Wide bowl, tapered rim
- Packing
- Protective presentation box
The experience
From cellar to table.
A collection of red-wine styles made for considered pairings and unhurried occasions.
01
Pair with intention
Serve alongside steak, roasted lamb, aged cheese, mushroom pasta or grilled vegetables.
- Structured Barolo styles suit steak and roasted lamb.
- Earthy mature notes complement mushrooms and aged cheese.
- Avoid very sweet or heavily spiced sauces that can mask delicate aromas.
02
Prepare older bottles carefully
Stand the bottle upright before opening. Check its condition and sediment before deciding whether to decant.
- Let the bottle stand upright long enough for visible sediment to settle.
- Clean the neck and remove a fragile cork slowly with a suitable opener.
- Taste a small sample first; decant only when the wine’s condition supports it.
03
Use the gift set
Pour gently into the decanter only when appropriate, then serve in clean, odor-free glasses.
- Rinse glassware with warm water and avoid strongly scented detergent.
- Pour slowly down the decanter wall and stop before sediment reaches the neck.
- Hold each glass by the stem to preserve temperature and clarity.
16–18°CSuggested range for many red wines
Bottle-specificDecanting depends on vintage and condition
Check the producer’s guidance and the individual bottle before serving.
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Seven-bottle tasting map
Open a bottle. Build your tasting path.
Explore every real label to reveal its origin, grapes, official tasting notes and suggested pairing.
0 / 7explored
California · USA
Josh Cellars Cabernet Sauvignon
- Grape / blend
- Cabernet Sauvignon
- Official tasting notes
- Blackberry · toasted hazelnut · cinnamon · vanilla · toasted oak
- Suggested pairing
- Seasoned beef · lamb · chocolate desserts
Profile condensed from the brand’s current official product description.